Veal, Australian, shank, hind, bone-in, separable lean only, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Veal, Australian, shank, hind, bone-in, separable lean only, raw
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Veal, Australian, shank, hind, bone-in, separable lean only, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 122 kcal 35 kcal Veal, Australian, shank, hind, bone-in, separable lean only, raw has 249% more
Protein 20.37 g 2.38 g Veal, Australian, shank, hind, bone-in, separable lean only, raw has 756% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 4.47 g 0.41 g Veal, Australian, shank, hind, bone-in, separable lean only, raw has 990% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 98 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 63% more
Calcium 17 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 58% more
Iron 3.08 mg 0.67 mg Veal, Australian, shank, hind, bone-in, separable lean only, raw has 360% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 0 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 100% more

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