Veal, Australian, shank, hind, bone-in, separable lean only, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Veal, Australian, shank, hind, bone-in, separable lean only, raw
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Veal, Australian, shank, hind, bone-in, separable lean only, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 122 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
| Protein | 20.37 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 34% more |
| Fat | 4.47 g | 3.57 g ★ | Veal, Australian, shank, hind, bone-in, separable lean only, raw has 25% more |
| Sodium | 98 mg | 74 mg ★ | Veal, Australian, shank, hind, bone-in, separable lean only, raw has 32% more |
| Calcium | 17 mg ★ | 15 mg | Veal, Australian, shank, hind, bone-in, separable lean only, raw has 13% more |
| Iron | 3.08 mg ★ | 1.04 mg | Veal, Australian, shank, hind, bone-in, separable lean only, raw has 196% more |
| Potassium | 0 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.