Veal, ground, cooked, broiled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Veal, ground, cooked, broiled
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Veal, ground, cooked, broiled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 172 kcal | 153 kcal ★ | Veal, ground, cooked, broiled has 12% more |
| Protein | 24.38 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 1% more |
| Fat | 7.56 g | 5.28 g ★ | Veal, ground, cooked, broiled has 43% more |
| Sodium | 83 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 8% more |
| Calcium | 17 mg ★ | 8 mg | Veal, ground, cooked, broiled has 113% more |
| Iron | 0.99 mg ★ | 0.45 mg | Veal, ground, cooked, broiled has 120% more |
| Potassium | 337 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 23% more |
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Compare whole food groups for a cleaner, averaged breakdown.