Veal, loin, separable lean and fat, cooked, braised vs Spinach, raw
Nutrition comparison per 100g
🏆
Veal, loin, separable lean and fat, cooked, braised
2 wins
🏆
Spinach, raw
9 wins
| Nutrient | Veal, loin, separable lean and fat, cooked, braised | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 284 kcal | 23 kcal ★ | Veal, loin, separable lean and fat, cooked, braised has 1135% more |
| Protein | 30.19 g ★ | 2.86 g | Veal, loin, separable lean and fat, cooked, braised has 956% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 17.21 g | 0.39 g ★ | Veal, loin, separable lean and fat, cooked, braised has 4313% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 80 mg | 79 mg ★ | Veal, loin, separable lean and fat, cooked, braised has 1% more |
| Calcium | 28 mg | 99 mg ★ | Spinach, raw has 72% more |
| Iron | 1.09 mg | 2.71 mg ★ | Spinach, raw has 60% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 280 mg | 558 mg ★ | Spinach, raw has 50% more |
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Compare whole food groups for a cleaner, averaged breakdown.