Veal, loin, separable lean only, cooked, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Veal, loin, separable lean only, cooked, roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Veal, loin, separable lean only, cooked, roasted | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 175 kcal | 61 kcal ★ | Veal, loin, separable lean only, cooked, roasted has 187% more |
| Protein | 26.32 g ★ | 3.15 g | Veal, loin, separable lean only, cooked, roasted has 736% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 6.94 g | 3.25 g ★ | Veal, loin, separable lean only, cooked, roasted has 114% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 96 mg | 43 mg ★ | Veal, loin, separable lean only, cooked, roasted has 123% more |
| Calcium | 21 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 0.85 mg ★ | 0.03 mg | Veal, loin, separable lean only, cooked, roasted has 2733% more |
| Potassium | 340 mg ★ | 132 mg | Veal, loin, separable lean only, cooked, roasted has 158% more |
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