Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 228 kcal 130 kcal Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 75% more
Protein 32.06 g 2.69 g Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 1092% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 10.14 g 0.28 g Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 3521% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 95 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 75% more
Calcium 35 mg 10 mg Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 250% more
Iron 1.42 mg 0.2 mg Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 610% more
Potassium 309 mg 35 mg Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 783% more

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