Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted Broccoli, cooked, boiled, drained, with salt Difference
Calories 184 kcal 35 kcal Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has 426% more
Protein 25.32 g 2.38 g Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has 964% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 8.42 g 0.41 g Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has 1954% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 96 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 63% more
Calcium 27 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 33% more
Iron 1.03 mg 0.67 mg Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has 54% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 322 mg 293 mg Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has 10% more

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Compare whole food groups for a cleaner, averaged breakdown.