Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Lamb, Veal, and Game Products
184kcal
Calories
25.3g
Protein
0g
Carbs
8.4g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
27%
Iron
1%
Magnesium
25%
Phosphorus
215%
Potassium
322%
Sodium
96%
Zinc
5.1%
Copper
0.1%
Manganese
0%
Selenium
10.7%
More Lamb, Veal, and Game Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).