Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted Avocados, raw, all commercial varieties Difference
Calories 170 kcal 160 kcal Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 6% more
Protein 25.81 g 2 g Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 1191% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 6.62 g 14.66 g Avocados, raw, all commercial varieties has 55% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 97 mg 7 mg Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 1286% more
Calcium 27 mg 12 mg Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 125% more
Iron 1.03 mg 0.55 mg Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted has 87% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 327 mg 485 mg Avocados, raw, all commercial varieties has 33% more

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