Vermicelli, made from soy vs Bananas, raw
Nutrition comparison per 100g
🏆
Vermicelli, made from soy
5 wins
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Bananas, raw
6 wins
| Nutrient | Vermicelli, made from soy | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 331 kcal | 89 kcal ★ | Vermicelli, made from soy has 272% more |
| Protein | 0.1 g | 1.09 g ★ | Bananas, raw has 91% more |
| Carbs | 82.32 g ★ | 22.84 g | Vermicelli, made from soy has 260% more |
| Fat | 0.1 g ★ | 0.33 g | Bananas, raw has 70% more |
| Fiber | 3.9 g ★ | 2.6 g | Vermicelli, made from soy has 50% more |
| Sugar | 17.44 g | 12.23 g ★ | Vermicelli, made from soy has 43% more |
| Sodium | 4 mg | 1 mg ★ | Vermicelli, made from soy has 300% more |
| Calcium | 55 mg ★ | 5 mg | Vermicelli, made from soy has 1000% more |
| Iron | 1.81 mg ★ | 0.26 mg | Vermicelli, made from soy has 596% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 3 mg | 358 mg ★ | Bananas, raw has 99% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.