Whipped cream substitute, dietetic, made from powdered mix vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Whipped cream substitute, dietetic, made from powdered mix
1 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
8 wins
| Nutrient | Whipped cream substitute, dietetic, made from powdered mix | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 100 kcal | 61 kcal ★ | Whipped cream substitute, dietetic, made from powdered mix has 64% more |
| Protein | 0.9 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 71% more |
| Carbs | 10.6 g ★ | 4.8 g | Whipped cream substitute, dietetic, made from powdered mix has 121% more |
| Fat | 6 g | 3.25 g ★ | Whipped cream substitute, dietetic, made from powdered mix has 85% more |
| Sugar | 10.6 g | 5.05 g ★ | Whipped cream substitute, dietetic, made from powdered mix has 110% more |
| Sodium | 106 mg | 43 mg ★ | Whipped cream substitute, dietetic, made from powdered mix has 147% more |
| Calcium | 3 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Iron | 0.01 mg | 0.03 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 67% more |
| Potassium | 26 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 80% more |
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Compare whole food groups for a cleaner, averaged breakdown.