Whipped cream substitute, dietetic, made from powdered mix vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Whipped cream substitute, dietetic, made from powdered mix
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Whipped cream substitute, dietetic, made from powdered mix Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 100 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Protein 0.9 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Carbs 10.6 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Fat 6 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 13% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sugar 10.6 g 0 g Whipped cream substitute, dietetic, made from powdered mix has 0% more
Sodium 106 mg 2 mg Whipped cream substitute, dietetic, made from powdered mix has 5200% more
Calcium 3 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Iron 0.01 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Potassium 26 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 94% more

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Compare whole food groups for a cleaner, averaged breakdown.