Yogurt, fruit variety, nonfat, fortified with vitamin D Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Dairy and Egg Products
95kcal
Calories
4.4g
Protein
19g
Carbs
0.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
152%
Iron
0.1%
Magnesium
15%
Phosphorus
119%
Potassium
194%
Sodium
58%
Zinc
0.7%
Copper
0%
Manganese
0%
Selenium
6%
More Dairy and Egg Products nutrition facts → All Foods →

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