1-2-3-4 Corn Casserole
A comforting corn casserole featuring creamy corn, eggs, and bread, baked to a golden perfection. Perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together and season with salt and pepper.
- Dot the mixture with buttered bread or cracker crumbs.
- Bake at 350°F for about 1 hour or until the center is set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the bread with cornbread for added flavor. If you want to add more nutrition, throw in some cooked vegetables like spinach or bell peppers. Don't forget to season to taste; a sprinkle of paprika can enhance the dish beautifully. This recipe is a great way to use up leftover bread, making it a fantastic addition to your American recipes collection.
Serving Suggestions
This corn casserole is a delightful side dish that pairs beautifully with grilled meats, such as BBQ chicken or steak. It also complements salads, making it a perfect addition to a summer picnic. Consider serving it alongside Caring Cooks Chicken & Rice Soup for a comforting meal. For a vegetarian twist, serve it with a fresh garden salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be cautious not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3-4 Corn Casserole contains roughly 920 calories, with 24g protein, 259g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (566% of the Daily Value), iron (49% of the Daily Value), and protein (48% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 159g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
While creamed corn adds a unique creaminess, you can use frozen corn. Just blend it with some cream or milk to achieve a similar consistency. Adjust the seasoning to balance out the flavors. Remember that the texture may differ slightly, but it will still be delicious.
How can I make this recipe gluten-free?
To make this corn casserole gluten-free, substitute regular bread with gluten-free bread or use crushed gluten-free crackers. Ensure that all other ingredients, particularly the creamed corn, are labeled gluten-free. This way, you can enjoy this dish without the gluten while still retaining its delightful flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through. This is perfect for parties or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).