Nana'S Jello Pound Cake
A moist, lemon-flavored pound cake infused with jello and orange juice, perfect for brunches or dessert tables, offering a zesty and tender treat.
Ingredients
Instructions
- Dissolve the lemon jello in 3/4 cup hot water and cool slightly.
- Add the yellow cake mix, vegetable oil, eggs, and lemon extract to the jello mixture.
- Beat the mixture for 5 minutes until well combined.
- Pour the batter into an ungreased tube pan.
- Bake at 350°F for 50 to 60 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For an extra burst of flavor, try adding a teaspoon of orange zest to the batter. If you don't have lemon extract, you can substitute with extra lemon juice or use vanilla extract for a different flavor profile. Ensure that the jello mixture has cooled slightly before adding other ingredients to prevent the eggs from cooking.
Serving Suggestions
This delightful cake can be served plain or dusted with confectioners' sugar for a lovely presentation. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream for a refreshing dessert. Consider serving it alongside a cup of tea or coffee for a cozy afternoon treat. To enhance the flavor, drizzle with a light orange glaze.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. To keep the cake moist, you can wrap it in plastic wrap or foil. If you want to enjoy it later, you can freeze the cake for up to three months. To reheat, let it thaw in the refrigerator overnight and serve at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Jello Pound Cake contains roughly 119 calories, with 2g protein, 24g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Yes, you can experiment with different jello flavors like strawberry or raspberry. However, keep in mind that it will change the overall flavor profile of the cake. Lemon jello gives it a refreshing citrus taste, which is quite popular.
What can I substitute for vegetable oil?
You can substitute the vegetable oil with melted coconut oil or unsweetened applesauce for a healthier option. Both will impart a slight flavor difference, but they will still keep the cake moist and delicious.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean, which usually takes 50 to 60 minutes at 350°F. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).