Shoo-Fly Pie(From 1975 Edition)
Shoo-Fly Pie is a classic American dessert with rich molasses flavor and a crumbly topping, perfect for cozy gatherings or nostalgic dessert lovers.
Ingredients
Instructions
- Mix together flour, brown sugar, and Crisco; reserve 1/2 cup for crumbs.
- Blend together molasses, egg, hot water, and baking soda in hot water.
- Add the blended mixture to the dry ingredients and mix well.
- Pour the batter into an unbaked 9-inch pie shell.
- Top with the reserved crumb mixture.
- Bake in a 375°F oven for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you want a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. Make sure to blend the baking soda well with the wet ingredients to avoid lumps. If you prefer a more crumbly topping, add a bit more Crisco to the reserved flour mixture. This pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Shoo-Fly Pie is delightful on its own but can be served with whipped cream or a drizzle of caramel sauce for added sweetness. It also pairs well with a hot cup of coffee or tea, making it a perfect dessert for afternoon gatherings. For a complete meal, consider serving it alongside some seasonal fruit or a side of the Fall Apple Dip.
Storage & Reheating
Store any leftover Shoo-Fly Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the whole pie in a 350°F oven for 10-15 minutes until heated through. Serving it warm enhances the flavors and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shoo-Fly Pie(From 1975 Edition) contains roughly 258 calories, with 2g protein, 60g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust can save time and effort. Just make sure to follow the package instructions for pre-baking if required before adding the filling. This will help maintain the crust's texture and prevent it from becoming soggy.
What can I substitute for Crisco in this recipe?
You can substitute Crisco with an equal amount of unsalted butter or coconut oil for a more natural fat source. Both will provide a similar texture, while butter will add a richer flavor. Just ensure that any substitution is kept at room temperature for easier mixing.
Is it possible to make this pie vegan?
Yes, you can make a vegan version of Shoo-Fly Pie by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and using a plant-based fat like coconut oil instead of Crisco. Ensure that the molasses is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).