Biscuit Breakfast Ring
A delightful breakfast treat featuring flaky biscuits coated in a sweet sugar mixture, topped with nuts, perfect for a quick morning indulgence or brunch gathering.
Ingredients
Instructions
- Melt the brown sugar, butter, and water; place a 6-ounce custard glass in the center of a round glass dish.
- Sprinkle the chopped nuts evenly around the custard cup.
- Cut each biscuit in half and coat each piece in the melted sugar mixture.
- Arrange the coated biscuit halves around the custard dish.
- Cook in the microwave for 2 1/2 to 3 minutes, turning the dish halfway through cooking, then let stand for 2 minutes.
- Bake at 350°F for 10 to 15 minutes in a conventional oven.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).