1 Egg Cake
A moist, classic egg cake with tender crumb, subtly sweet flavor, perfect for teatime or special occasions, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Put flour, sugar, baking powder, and salt in a mixing bowl.
- Add shortening and milk, then mix with a mixer until well combined.
- Beat for 2 minutes on medium speed or by hand, making 300 strokes.
- Add unbeaten egg, 1/2 cup milk, lemon juice, vanilla, and almond flavoring.
- Beat for 2 minutes with a mixer or by hand, making another 300 strokes.
- Pour the batter into two prepared pans.
- Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).