Gloria'S Rolls
Gloria's Rolls are soft, buttery, and slightly sweet, perfect for breakfast or dinner. These versatile rolls are ideal for family gatherings or special occasions.
Ingredients
Instructions
- Pour boiling water over sugar and butter; stir until dissolved.
- Dissolve yeast in 1/2 cup warm water; add to the mixture.
- Add eggs and flour to the mixture and combine well.
- Cover and refrigerate overnight.
- Roll out the dough and cut into rolls 4 to 5 hours before baking.
- Dip cut rolls in butter before baking.
- Place the rolls on a pan and bake at 425°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter and adjusting the salt accordingly. If you don't have fresh yeast, you can substitute it with 2 1/4 teaspoons of active dry yeast. Ensure your boiling water is not too hot after adding the sugar and butter to avoid killing the yeast. This recipe can also be adapted for whole wheat flour for a healthier option.
Serving Suggestions
These rolls are perfect for brunch or as a side with dinner. Serve them warm, brushed with melted butter for extra flavor. They pair beautifully with hearty soups or stews, or alongside dishes like Visitor'S Fruit Salad for a fresh contrast. Consider adding a spread such as honey butter or herb-infused cream cheese for additional flair.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gloria'S Rolls contains roughly 3585 calories, with 8g protein, 72g carbohydrates, and 363g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1944mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. This not only saves time but also enhances the flavor. Just remember to let it come to room temperature before rolling out and forming the rolls.
What should I do if my rolls don't rise?
If your rolls don’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly activated. The water used to dissolve the yeast should be warm, not hot, ideally around 110°F. If they still don’t rise, try a warmer location for proofing.
Can I add ingredients like herbs or cheese to the rolls?
Absolutely! You can customize these rolls by adding ingredients such as garlic, rosemary, or shredded cheese into the dough. Just mix them in after adding the flour for a savory twist that complements the sweetness of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).