1 Egg Yellow Cake
A classic yellow cake with a tender crumb and rich vanilla flavor, perfect for celebrations or everyday treats. Its moist texture and sweet aroma make it a versatile dessert that pairs well with frosting or fresh fruit, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix sugar, softened butter, egg, flour, milk, and vanilla until well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).