Mary'S Pumpkin Pie
A classic pumpkin pie with warm spices and rich pumpkin flavor, perfect for fall celebrations and holiday gatherings. Its creamy filling and flaky crust make it a comforting dessert that appeals to all ages, combining cinnamon, nutmeg, ginger, and cloves for a fragrant, delicious treat.
Ingredients
Instructions
- Combine eggs, sugar, salt, cinnamon, nutmeg, ginger, and ground cloves in a bowl.
- Gradually stir in milk, then add canned pumpkin and mix well.
- Pour the mixture into an unbaked pie shell.
- Bake at 450°F (232°C) for 10 minutes.
- Reduce oven temperature to 350°F (177°C) and continue baking for 30 minutes until set.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).