1 Step Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with a hint of Worcestershire sauce and paprika, making it a comforting dish ideal for family dinners and gatherings.
Ingredients
Instructions
- In a greased 12 x 8 x 2-inch baking dish, stir together uncooked macaroni, milk, Worcestershire sauce, salt, and 1 1/2 cups of shredded Cheddar cheese until well blended.
- Cover tightly with foil.
- Bake in a 350°F oven for 50 minutes.
- Uncover and top with remaining cheese and sprinkle with paprika.
- Bake for an additional 10 minutes or until the cheese is melted.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you prefer a different cheese, Gouda or Monterey Jack can be great alternatives. Adding a bit of mustard powder enhances the flavor profile. Ensure the macaroni is well mixed with the milk and cheese to avoid clumps during baking. If you're short on time, you can also use pre-cooked macaroni.
Serving Suggestions
This macaroni and cheese pairs beautifully with a side of Fancy Broccoli for a balanced meal. A simple green salad or garlic bread complements it nicely. For a heartier option, serve alongside grilled chicken or barbecue ribs. It’s also great for potlucks or family gatherings, making it a versatile dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to maintain creaminess, and cover with foil to prevent the cheese from drying out. Reheat in the oven at 350°F until warmed through, about 15-20 minutes, or in the microwave in short bursts.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Step Macaroni And Cheese contains roughly 708 calories, with 37g protein, 26g carbohydrates, and 51g fat. It is an excellent source of calcium (83% of the Daily Value), protein (75% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1738mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free pasta for this recipe?
Yes, gluten-free macaroni works well in this recipe. Just ensure you adjust the cooking time as gluten-free pasta may cook faster. Follow the package instructions for the best results, and enjoy a delicious gluten-free macaroni and cheese.
How can I make this recipe spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce before baking. You can also sprinkle crushed red pepper flakes or add a pinch of cayenne pepper to the cheese mixture for an extra kick.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the macaroni and cheese in the baking dish, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re using it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).