Fruitcake - No Bake
A no-bake, fruity and sweet treat featuring vanilla wafers, marshmallows, raisins, cherries, and coconut, perfect for a quick dessert or snack enjoyed by all ages.
Ingredients
Instructions
- Place all ingredients in a large bowl.
- Mix thoroughly until well combined.
- Press the mixture into a prepared pan or mold.
- Allow to set at room temperature or refrigerate until firm.
- Cut into slices and serve.
Tips & Substitutions
For a fluffier texture, try using mini marshmallows instead of regular ones. You can substitute the raisins with dried cranberries or apricots for a twist. If you want to enhance the flavor, add a teaspoon of vanilla extract or a pinch of cinnamon. This no-bake fruitcake can also be made gluten-free by choosing gluten-free vanilla wafers.
Serving Suggestions
This fruitcake is delightful on its own but can also be paired with whipped cream or a scoop of vanilla ice cream for added richness. For a festive touch, serve it alongside a slice of Dark And Spicy Pumpkin Pie. Consider offering a warm beverage, like spiced cider, to complement the flavors.
Storage & Reheating
Store any leftover fruitcake in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, which can extend its shelf life to about two weeks. For serving, simply slice it cold, as this will make it easier to cut.
Nutrition & Diet Analysis (per serving)
Each serving of Fruitcake - No Bake contains roughly 1527 calories, with 21g protein, 287g carbohydrates, and 38g fat. It is an excellent source of iron (151% of the Daily Value), vitamin A (84% of the Daily Value), and calcium (68% of the Daily Value). Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! Feel free to add chopped walnuts or pecans to the mixture for added crunch and flavor. Just make sure to chop them finely so they blend well with the other ingredients.
How long does it take to set before serving?
Allow the fruitcake to set for at least 2 hours at room temperature, or 1 hour in the refrigerator. If you want a firmer texture, letting it chill overnight is ideal before slicing.
Can I make this fruitcake ahead of time?
Yes, this no-bake fruitcake can be made a few days in advance. Just prepare it, store it in the refrigerator, and it will be ready to serve when you need it, making it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).