100 Dozen Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for celebrations or gifting, appealing to bakers of all skill levels seeking classic treats.
Ingredients
Instructions
- Cream shortening and sugar until light, using medium speed.
- Add eggs and milk to the creamed mixture and blend well.
- Sift flour with baking powder, salt, and vanilla, then add to the wet ingredients and mix until combined.
- Chill the dough in the refrigerator.
- Roll out a small portion of dough at a time on a floured surface.
- Cut with a 2 1/2 inch cutter.
- Sprinkle the cut cookies with sugar.
- Bake on a greased baking sheet at 360°F (182°C) for 10 minutes.
Tips & Substitutions
For a softer cookie, reduce the baking powder slightly or add an extra egg. If you prefer a less sweet cookie, decrease the sugar by a cup. Ensure your shortening is at room temperature for easier creaming. You can substitute half the flour with whole wheat flour for a nuttier flavor, or mix in chocolate chips for a twist. These cookies are similar to American recipes, making them a versatile treat.
Serving Suggestions
Serve these sugar cookies alongside a glass of milk or coffee for a delightful treat. They also pair beautifully with Sweet Potato Breakfast Biscuits for a brunch spread. Consider decorating them with royal icing or sprinkles for special occasions, making them festive and fun. They make excellent gifts when presented in decorative tins.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in a preheated oven at 300°F (150°C) for a few minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of 100 Dozen Sugar Cookies contains roughly 6508 calories, with 58g protein, 692g carbohydrates, and 272g fat. It is an excellent source of vitamin C (205% of the Daily Value), calcium (124% of the Daily Value), and protein (116% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening, but keep in mind that it may alter the texture slightly, resulting in a softer cookie. If using margarine, ensure it's unsalted to maintain the balance of flavors in the recipe.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for 30 minutes to an hour. Alternatively, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
How can I make these cookies more festive?
To make your sugar cookies more festive, consider adding colorful sprinkles on top before baking or using cookie cutters to shape them into different holiday designs. Decorating with icing after baking can also enhance their appearance and taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).