Sweet Potato Breakfast Biscuits
Sweet Potato Breakfast Biscuits are tender, flavorful treats with a hint of cinnamon, perfect for a hearty breakfast or snack, suitable for all sweet potato lovers.
Ingredients
Instructions
- In a bowl, cut the Crisco, sugar, cinnamon, salt, and baking powder into the peeled and mashed sweet potatoes using a pastry blender.
- Work in 2 1/2 cups of flour until the mixture is well combined.
- Leave 1/2 cup of flour aside for patting out the biscuits.
- Turn the dough onto a floured surface and gently knead it.
- Pat out the dough to about 1-inch thickness using the remaining flour to prevent sticking.
- Cut the dough into biscuits using a biscuit cutter or glass.
- Place the biscuits on a baking sheet and bake in a preheated 425°F oven for 25 minutes.
- Optional: brush the tops with melted butter before serving.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).