Sweet Potato Breakfast Biscuits
Sweet Potato Breakfast Biscuits are tender, flavorful treats with a hint of cinnamon, perfect for a hearty breakfast or snack, suitable for all sweet potato lovers.
Ingredients
Instructions
- In a bowl, cut the Crisco, sugar, cinnamon, salt, and baking powder into the peeled and mashed sweet potatoes using a pastry blender.
- Work in 2 1/2 cups of flour until the mixture is well combined.
- Leave 1/2 cup of flour aside for patting out the biscuits.
- Turn the dough onto a floured surface and gently knead it.
- Pat out the dough to about 1-inch thickness using the remaining flour to prevent sticking.
- Cut the dough into biscuits using a biscuit cutter or glass.
- Place the biscuits on a baking sheet and bake in a preheated 425°F oven for 25 minutes.
- Optional: brush the tops with melted butter before serving.
Tips & Substitutions
For a lighter texture, consider using half butter and half Crisco. To add a twist, try incorporating spices like nutmeg or cardamom alongside the cinnamon. If you need a gluten-free option, substitute the plain flour with a gluten-free all-purpose blend. Always ensure your sweet potatoes are fully baked and cooled before mashing for the best flavor.
Serving Suggestions
These sweet potato biscuits are delicious on their own or served warm with a pat of butter or a drizzle of honey. They pair beautifully with Silky Egg Custard for a hearty breakfast. For a more filling meal, serve alongside scrambled eggs and fresh fruit. You can even top them with your favorite jam for a sweet treat.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Breakfast Biscuits contains roughly 163 calories, with 2g protein, 22g carbohydrates, and 8g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 821mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes instead of sweet potatoes?
While sweet potatoes give these biscuits their unique flavor, you can experiment with other types like regular potatoes or even pumpkin puree for a different taste. Adjust the sugar based on the sweetness of the potato you're using.
What can I do if my dough is too sticky?
If the dough feels too sticky, gradually add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to overwork the dough, as this can lead to tough biscuits.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you're ready to bake, let it sit at room temperature for about 15 minutes before rolling and cutting, ensuring the biscuits are nice and flaky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).