Por-Do Pie
Por-Do Pie is a comforting baked dessert featuring sweet custard, toasted coconut, and soft buns, ideal for family gatherings or casual desserts with a rich, coconut flavor.
Ingredients
Instructions
- Melt margarine in a baking dish.
- Place 6 hamburger bun halves, browned side down, in the melted butter.
- Beat well together the eggs, milk, sugar, cornstarch, and vanilla to make the custard mixture.
- Pour the custard mixture over the buns in the baking dish.
- Let sit until the liquid soaks into the buns.
- Sprinkle generously with coconut on top.
- Bake at 350°F until light brown, about 40 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're looking for a sweeter dessert, you can increase the sugar to 2 cups. Using day-old hamburger buns will enhance the texture, allowing them to absorb more of the custard mixture. Feel free to experiment with different toppings such as chopped nuts or dried fruits for added texture.
Serving Suggestions
This dessert is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. Pair it with fresh fruit or a drizzle of chocolate sauce to elevate the experience. It also pairs beautifully with Mam-Maw Ruth'S Seven Minute Frosting for an extra touch of sweetness.
Storage & Reheating
Store leftover Por-Do Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or until warmed through. You can also reheat it in the oven at 350°F for about 10 minutes, which can help restore some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Por-Do Pie contains roughly 1359 calories, with 12g protein, 198g carbohydrates, and 37g fat. It is an excellent source of iron (26% of the Daily Value), protein (24% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread instead of hamburger buns?
Yes, you can use bread rolls, brioche, or even leftover sliced bread. Just ensure the bread is slightly stale, as this helps it soak up the custard mixture better.
Can I make this recipe ahead of time?
Absolutely! You can prepare the custard mixture and soak the buns a few hours in advance. Just cover the baking dish with plastic wrap and refrigerate it until you're ready to bake.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the milk with a non-dairy alternative such as almond milk or coconut milk. Ensure the margarine is dairy-free as well to keep the entire dish dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).