Cheddar Biscuits(Like Those At Red Lobster)
Cheddar biscuits with a savory garlic flavor and cheesy richness, perfect as a warm side for seafood or casual gatherings, offering a soft, flaky texture and golden crust.
Ingredients
Instructions
- In a medium bowl, combine the biscuit mix, garlic powder, and shredded Cheddar cheese.
- Add milk and stir until the mixture is well blended.
- Drop spoonfuls of the batter onto greased cookie sheets.
- Bake for 15 to 20 minutes or until golden brown.
- Serve hot for the best flavor and texture.
Tips & Substitutions
For a richer flavor, consider adding chopped fresh herbs like chives or parsley to the biscuit mix. If you don't have biscuit mix, you can substitute with a homemade mixture of flour, baking powder, and salt. For added crunch, sprinkle some extra shredded Cheddar on top before baking. These biscuits can be customized with different cheese varieties for a unique twist.
Serving Suggestions
These cheddar biscuits are best served warm, straight from the oven. They pair beautifully with soups or salads, making them a versatile side dish. For a complete meal, enjoy them alongside a hearty bowl of chili or a fresh garden salad. They also make a delightful accompaniment to breakfast, especially with dishes like Fruited Breakfast Muffins.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes, or until warmed through. For a softer texture, you can microwave them for about 15-20 seconds, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Biscuits(Like Those At Red Lobster) contains roughly 326 calories, with 13g protein, 40g carbohydrates, and 13g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheddar biscuits?
Yes, you can freeze these cheddar biscuits. Allow them to cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven.
What can I use instead of shredded Cheddar?
If you don’t have shredded Cheddar, you can substitute it with other cheeses like Monterey Jack, Gouda, or even a sharp Swiss. Each cheese will give the biscuits a different flavor profile, so feel free to experiment based on your preference.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using a whole wheat biscuit mix or substituting some of the milk with almond or oat milk. You can also reduce the amount of cheese or use a reduced-fat version. Adding finely chopped vegetables can also boost their nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).