11:00 Casserole

Prep: 20 min Cook: 20 min Serves: 8 Cuisine: American

A savory casserole combining spinach, Welsh Rarebit, crispy bacon, water chestnuts, and fried onions, baked to perfection. Perfect for a comforting family dinner or special gathering.

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Ingredients

  • 3 pkg. frozen chopped spinach
  • 4 pkg. Stouffers Welsh Rarebit
  • 2 lb. bacon
  • 2 cans water chestnuts, sliced
  • 1 c. French-fried onions

Instructions

  1. Cook and chop the bacon; drain well.
  2. Cook and drain the frozen chopped spinach.
  3. Cool the cooked bacon and spinach.
  4. Thaw the Welsh Rarebit.
  5. Place one-third of the Welsh Rarebit in an 8x8-inch pan.
  6. Add the chopped spinach, cooked bacon, and sliced water chestnuts.
  7. Top with the remaining Welsh Rarebit.
  8. Sprinkle French-fried onions on top.
  9. Bake uncovered for 20 minutes at 325°F.

Tips & Substitutions

For a lighter version, consider using turkey bacon instead of traditional bacon. If you can't find frozen chopped spinach, fresh spinach can be steamed and chopped instead. Ensure to drain the spinach thoroughly to avoid excess moisture. This dish can also benefit from the addition of spices like garlic powder or onion powder for extra flavor.

Serving Suggestions

This casserole makes for a hearty main dish, best served with a side salad or steamed vegetables for a balanced meal. It also pairs beautifully with Bacon-Wrapped Corn for a delicious, comfort food feast. For additional flavor, serve with a dollop of sour cream or your favorite hot sauce.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 325°F for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the crispiness of the French-fried onions on top.

Nutrition & Diet Analysis (per serving)

Each serving of 11:00 Casserole contains roughly 329 calories, with 8g protein, 36g carbohydrates, and 18g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 17.9g 23% DV
Carbs 36g 13% DV
Fiber 3.9g 14% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 532.8mg 23% DV
Potassium 324.4mg 7% DV
Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 303mcg 34% DV
Vitamin C 11.7mg 13% DV
Calcium 94.3mg 7% DV
Iron 2.6mg 14% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is there a vegetarian option for this recipe?

Absolutely! You can omit the bacon and use a plant-based bacon alternative or extra vegetables like mushrooms or bell peppers for added flavor. Ensure all other ingredients are vegetarian-friendly, especially the Welsh Rarebit.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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