12-Day Pickles

VeganVegetarian
Prep: 10 min Cuisine: American

Tangy and crunchy homemade pickles with a balanced blend of salt, sugar, and spices, perfect for pickle lovers and family gatherings seeking classic preserved flavors.

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Ingredients

  • 2 gal. cucumbers ⓘ
  • 1 pt. pickling salt ⓘ
  • 1 Tbsp. alum
  • 8 c. sugar ⓘ
  • 2 1/2 pt. vinegar
  • pickling spice

Instructions

  1. Slice 2 gallons of cucumbers.
  2. Soak the sliced cucumbers in 1 gallon of cold water and 1 pint of salt for 7 days.

Nutrition & Diet Analysis (per serving)

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 10.7g 4% DV
Fiber 1.3g 5% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 8.5mg
Potassium 123.8mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.9mg 11% DV
Calcium 16.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber

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