14 Carrots

Name: 14 Carrots
Yield: 4 servings
Ingredients: 14 carrots, sliced; 1 1/4 lb. margarine; 1 medium chopped onion; 1/4 c. flour; 1 tsp. salt; 1 Tbsp. sugar; 2 c. milk; 1 lb. Velveeta cheese; 2 c. bread crumbs

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

14 carrots, sliced ⓘ
1 1/4 lb. margarine ⓘ
1 medium chopped onion ⓘ
1/4 c. flour ⓘ
1 tsp. salt ⓘ
1 Tbsp. sugar ⓘ
2 c. milk ⓘ
1 lb. Velveeta cheese ⓘ
2 c. bread crumbs ⓘ

Instructions

Cook carrots.
Make a sauce of rest of the ingredients, but crumbs and pour over carrots in casserole dish.
Mix 1/4 cup margarine with bread crumbs and put over sauce and carrots.
Bake at 350° for 30 to 35 minutes.
Serves 10.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV

Total Fat 31.2g 40% DV

Carbs 92.5g 34% DV

Fiber 9.5g 34% DV

Sugar 26.2g 52% DV

Electrolytes

Sodium 10676.2mg 100% DV

Potassium 959.5mg 20% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 902.8mcg 100% DV

Vitamin C 17mg 19% DV

Vitamin D 0.4mcg 2% DV

Calcium 369mg 28% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Dulishus Cookies

Constance'S Vermicelli Salad

Squash Au Gratin "A"

Cooked Carrots

Vidalia Onions On The Grill

Hilde Kline'S Jewish Apple Cake