14 Day Cucumber Pickles
Crisp, tangy cucumber pickles with a classic flavor profile, perfect for summer snacking or as a flavorful side for grilled dishes. Suitable for pickle lovers and home canners.
Ingredients
Instructions
- Cover sliced cucumbers and salt with water; let sit for 9 days.
- Drain off water and cover cucumbers with boiling water containing blue stone; let sit for 1 day.
- Drain off water and cover cucumbers with boiling water containing alum; let sit for 1 day.
- Drain off water, then cover with vinegar, sugar, and pickling spice; heat to boiling.
- Let the mixture sit covered for 3 days.
- Put the pickles into jars and seal on the third day.
Tips & Substitutions
For best results, use fresh, firm cucumbers and ensure they are sliced evenly for uniform pickling. If you can't find blue stone, you can substitute with a teaspoon of baking soda, though it may alter the flavor slightly. Be cautious with alum, as too much can make the pickles overly crispy. Always taste your brine before sealing the jars to ensure it meets your flavor preference.
Serving Suggestions
These pickles are a delightful addition to sandwiches, burgers, or as a tangy side for barbecues. They pair beautifully with Spinach Dip(Yields 5 To 6 Cups) and are perfect for picnics. For an added twist, slice them into salads or enjoy them alongside cheese and charcuterie boards for a refreshing crunch.
Storage & Reheating
Once sealed, store the pickles in a cool, dark place. They can be kept for several months. If you have leftovers after opening, refrigerate them in a tightly sealed jar. To enjoy them, there's no need to reheat; they're best served cold as a crunchy snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of 14 Day Cucumber Pickles contains roughly 517 calories, with 5g protein, 90g carbohydrates, and 6g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last once opened?
Once opened, these pickles can last about 1 to 2 months in the refrigerator. Make sure to keep them submerged in the brine and use a clean utensil when serving to prevent contamination.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer your pickles less sweet, you can reduce the sugar to 3 or 4 cups. Alternatively, you can experiment with using natural sweeteners like honey or agave, but this may alter the final flavor.
What can I do with leftover brine?
Leftover brine can be reused for quick pickling other vegetables like onions or carrots. Simply bring it back to a boil and pour it over the vegetables in a jar. It’s a great way to reduce waste and enjoy more tangy flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).