Pantry Coleslaw
A creamy, tangy coleslaw dressing with a hint of sweetness and spice, perfect for complementing sandwiches, barbecues, or as a refreshing side dish.
Ingredients
- 1 1/2 c. plus 2 Tbsp. mayonnaise ⓘ
- 6 Tbsp. plus 1 tsp. sugar ⓘ
- 3 Tbsp. plus 1/2 tsp. wine vinegar ⓘ
- 3/4 c. plus 1 Tbsp. oil ⓘ
- 1/8 tsp. garlic powder ⓘ
- 1/8 tsp. onion powder ⓘ
- 1/8 tsp. mustard powder ⓘ
- 1/8 tsp. celery powder ⓘ
- dash of black pepper ⓘ
- 1 Tbsp. plus 2 tsp. lemon juice ⓘ
- 3/4 c. plus 1 Tbsp. half and half
- 1 1/2 tsp. salt ⓘ
Instructions
- Blend together mayonnaise, sugar, vinegar, and oil.
- Add spice powders, pepper, lemon juice, half and half, and salt.
- Stir until smooth.
- Pour over coleslaw in a large bowl and toss until cabbage is well coated.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, you can adjust the amount of mayonnaise to your preference. If you need a lighter option, consider using Greek yogurt in place of some mayonnaise. You can also experiment with different vinegars, such as apple cider vinegar, for a unique flavor twist. This coleslaw pairs beautifully with Cornflake Treats for a delightful meal.
Serving Suggestions
Serve this coleslaw as a refreshing side dish for barbecues or picnics. It complements grilled meats wonderfully, such as BBQ chicken or Cornish Game Hens With Apricot Chutney. For a complete meal, consider pairing it with Frito Black-Eyed Pea Salad for a delightful contrast of flavors and textures.
Storage & Reheating
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld as it sits, but the cabbage may become softer. To refresh the coleslaw before serving, give it a good stir and add a splash of lemon juice if needed. Avoid freezing, as the texture will not hold up.
Nutrition & Diet Analysis (per serving)
Each serving of Pantry Coleslaw contains roughly 286 calories, with 3g protein, 13g carbohydrates, and 26g fat. It is an excellent source of vitamin C (44% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 994mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw dressing a day in advance and store it in the refrigerator. However, it's best to toss the dressing with the cabbage just before serving to maintain the crunchiness of the cabbage.
What type of cabbage is best for coleslaw?
Green cabbage is the most common choice for coleslaw, but you can also use red cabbage for a pop of color and additional nutrients. Mixing both types can add visual appeal and a variety of flavors.
Can I make this recipe vegan?
Absolutely! To make this coleslaw vegan, substitute the mayonnaise with a plant-based alternative, and use a non-dairy half and half. This way, you can enjoy a creamy coleslaw without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).