1922 Butterscotch Pie Recipe
A rich, creamy butterscotch pie with deep caramel flavors, perfect for dessert lovers seeking a classic, comforting treat with a homemade touch.
Ingredients
Instructions
- Cook together brown sugar, shortening, and cream until thick and brown.
- The browner it cooks, the more butterscotch flavor it has.
- Mix milk, flour, and egg yolk and stir into the first mixture, stirring constantly.
- Cook until thick.
- Pour into a baked pie shell.
Tips & Substitutions
To enhance the butterscotch flavor, allow the mixture to cook until it's a deep amber color, but be careful not to burn it. If you want a richer texture, consider using half-and-half instead of milk. You can substitute the shortening with butter for added flavor, but adjust the measurements slightly as butter has a higher water content.
Serving Suggestions
Serve the butterscotch pie chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For a delightful contrast, serve with a side of fresh fruit or consider pairing it with Basic Baking Chip Cookies for a sweet treat combo.
Storage & Reheating
Store any leftover butterscotch pie in the refrigerator, covered with plastic wrap or a lid, for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in an oven at 350°F for 10 minutes. This will help maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of 1922 Butterscotch Pie Recipe contains roughly 886 calories, with 28g protein, 78g carbohydrates, and 51g fat. It is an excellent source of protein (56% of the Daily Value), iron (55% of the Daily Value), and vitamin A (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and effort. Just make sure to pre-bake it according to package instructions before adding the butterscotch filling, as this will enhance the overall texture of the pie.
How can I make this recipe gluten-free?
To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend. This will maintain the consistency of the filling while catering to gluten sensitivities. Ensure that your pie crust is also gluten-free.
What can I do if my filling doesn't thicken?
If your filling isn't thickening, you might need to cook it a bit longer while stirring continuously. If it's still too runny, you can mix a tablespoon of cornstarch with a bit of cold milk and stir it into the mixture, cooking until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).