1930'S Leftover Mashed Potato Cakes
Leftover mashed potato cakes are crispy, savory patties perfect for breakfast or lunch, offering a nostalgic, comforting flavor with a simple buttery richness that appeals to all ages.
Ingredients
Instructions
- Shape the mashed potatoes into patties after the meal before refrigerating.
- Melt butter or margarine in a skillet over medium heat.
- Cook the potato patties until golden brown and crispy on both sides.
- Serve warm, optionally with additional butter or toppings.
Tips & Substitutions
For extra flavor, consider adding chopped herbs like chives or parsley to the mashed potatoes before shaping them into patties. If you're looking for a lighter option, you can substitute olive oil for butter or margarine. Using leftover mashed potatoes that are well-seasoned will enhance the taste of the cakes. For a crispy exterior, ensure your skillet is hot before adding the patties.
Serving Suggestions
These potato cakes make a fantastic side dish or a breakfast option topped with a fried egg. Serve them with a dollop of sour cream or a sprinkle of cheese for added richness. They pair beautifully with a fresh salad or can be enjoyed alongside dishes like grilled meats. For a delicious twist, try serving with a side of Jam And Cheese Spread.
Storage & Reheating
To store leftovers, place the cooked potato cakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through and crispy again, or pop them in the toaster oven for a quicker option. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of 1930'S Leftover Mashed Potato Cakes contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes for this recipe?
While homemade mashed potatoes yield the best texture and flavor, you can use instant mashed potatoes in a pinch. Just prepare them according to package instructions, let them cool, and then form into patties. Keep in mind that the texture might be slightly different, but they'll still be delicious when cooked.
How do I prevent the patties from falling apart?
To ensure your potato cakes hold together, make sure your mashed potatoes are thick and not too wet. You can add a bit of flour or breadcrumbs to the mixture if you find they are too loose. Chilling the patties for about 30 minutes before cooking can also help them firm up and maintain their shape during frying.
What can I add to the mashed potatoes for more flavor?
You can enhance the flavor of your mashed potatoes by incorporating ingredients such as grated cheese, minced garlic, or sautéed onions. Additionally, adding spices like paprika or cayenne pepper can give your cakes a delightful kick. Experiment with different combinations to find what you love best!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).