Alex'S Favorite Cookies
These classic peanut butter cookies are soft, chewy, and rich with nutty flavor, perfect for quick baking treats that suit all ages and peanut butter lovers.
Ingredients
Instructions
- Combine peanut butter, egg, and sugar in a bowl until well mixed.
- Roll the mixture into balls and press each with a fork to create a crisscross pattern.
- Bake at 350°F (175°C) for about 8 to 10 minutes until lightly golden.
Tips & Substitutions
For a twist on these cookies, consider substituting almond butter for peanut butter or using brown sugar for a richer flavor. You can also add chocolate chips or chopped nuts for extra texture. Make sure to mix the ingredients thoroughly to ensure even baking. If you prefer a softer cookie, reduce the baking time slightly.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a glass of milk or a scoop of vanilla ice cream. For a fun dessert platter, pair them with slices of Aunt Rosie'S Raisin Cake or serve alongside fresh fruit. They also make a great snack for lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply microwave for a few seconds or warm in an oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Alex'S Favorite Cookies contains roughly 135 calories, with 3g protein, 25g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for peanut butter in this recipe. Just keep in mind that the flavor and texture may vary slightly, but the cookies will still be delicious. Make sure to choose a nut butter that is smooth and creamy for the best results.
What can I do if the dough is too sticky?
If you find the cookie dough too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to roll into balls. You can also lightly dust your hands with flour or powdered sugar to prevent sticking.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to set as they cool, so it's important not to overbake them. Keep an eye on them after the 8-minute mark for perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).