Jam And Cheese Spread
A creamy, savory spread with a hint of sweetness from strawberry jam, perfect for cheese platters or crumbling over crackers and bread for a delightful snack.
Ingredients
Instructions
- Combine shredded Cheddar cheese, chopped walnuts, chopped onion, and mayonnaise in a bowl.
- Mix thoroughly until well combined.
- Add a small amount of mayonnaise if needed to hold the mixture together.
- Spread the mixture on bread or crackers, or serve as a dip with strawberry jam on the side.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese. If walnuts aren't available, pecans or almonds can work as alternatives. Adjust the amount of mayonnaise based on your desired consistency. This spread is versatile; you can include herbs like chives or dill for added flavor. Pair it with toasted bread for an extra crunch.
Serving Suggestions
Serve this delightful spread on toasted baguette slices or alongside crackers for a tasty appetizer. It pairs beautifully with the sweetness of strawberry jam on the side, making it perfect for gatherings. For a complete snack, consider serving it with fresh fruit or a simple salad. This dish is also a great complement to American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The spread should last for about 3-5 days. To reheat, allow it to come to room temperature before serving again, or you can lightly microwave it for a few seconds, ensuring it doesn’t become too warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jam And Cheese Spread contains roughly 476 calories, with 13g protein, 25g carbohydrates, and 38g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (20% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this spread ahead of time?
Yes, this spread can be made a day in advance. Just cover it tightly and refrigerate. Allow it to sit at room temperature for about 15 minutes before serving to make spreading easier and to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).