Merry Meringues
Light, airy meringues infused with lime and strawberry gelatin powders, offering a sweet, tangy crunch perfect for festive treats or elegant dessert occasions.
Ingredients
Instructions
- Beat egg whites and cream of tartar in a small bowl with electric mixer on high speed for 5 minutes or until soft peaks form.
- Gradually add sugar, 1 teaspoon at a time, beating on high speed until stiff peaks form.
- Drop tablespoonfuls of the egg white mixture onto a baking sheet lined with parchment paper.
- Sprinkle each meringue lightly with dry lime and strawberry gelatin powders.
- Bake at 225 degrees Fahrenheit for 50 minutes.
- Turn oven off.
- Prop oven door open slightly and let meringues stand in the oven for about 1 hour or until completely cooled.
- Store meringues in a tightly covered container at room temperature.
Tips & Substitutions
Ensure your mixing bowl and beaters are completely clean and free of grease for the best egg white volume. If you're out of cream of tartar, you can substitute it with an equal amount of white vinegar or lemon juice. For a flavor twist, consider using different Jello flavors like raspberry or orange. These meringues are a delightful treat alongside Alex's Favorite Cookies.
Serving Suggestions
These Merry Meringues are perfect for festive occasions and can be served as a light dessert or snack. They pair beautifully with a fruit salad or can be crumbled over ice cream for added texture. For a fun twist, try serving them alongside Peach Cobbler Dump Cake for a delightful contrast of flavors.
Storage & Reheating
Store the meringues in a tightly covered container at room temperature. They should remain crisp for several days. Avoid refrigerating, as moisture can make them chewy. If you have leftovers, consider pairing them with fresh fruit or a dollop of whipped cream for serving.
Nutrition & Diet Analysis (per serving)
Each serving of Merry Meringues contains roughly 39 calories, with 2g protein, 7g carbohydrates, and 0g fat. It is an excellent source of potassium (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meringues ahead of time?
Yes, you can make these meringues a day or two in advance. Just ensure they are stored in an airtight container to maintain their crispness. They are perfect for preparing ahead of time for parties or gatherings.
What should I do if my meringue doesn't form stiff peaks?
If your meringue isn't forming stiff peaks, it may be due to residual grease in your bowl or on your beaters. Make sure everything is clean and dry. Also, ensure you are not adding the sugar too quickly; it should be added gradually to allow the air to incorporate properly.
Can I use other flavors of gelatin?
Absolutely! While lime and strawberry provide a festive touch, feel free to experiment with other flavors of gelatin. Raspberry, lemon, or even blue raspberry can add a fun twist to your meringues, making them colorful and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).