1932 Icebox Cookies
Crisp, buttery icebox cookies with warm cinnamon and nutty walnuts, perfect for holiday gatherings or a cozy treat with a glass of milk.
Ingredients
Instructions
- Cream butter with sugars.
- Add beaten eggs.
- Add spices and then stir in flour and nuts.
- Mix well.
- Form into a roll in wax paper and refrigerate overnight.
- The next day, slice thin and bake in a hot 400°F oven about 8 minutes.
- Watch closely so they don't burn.
Tips & Substitutions
To ensure your cookies hold their shape when baking, try chilling the dough for a minimum of 4 hours if you’re short on time. For a nut-free version, simply omit the walnuts or substitute with chocolate chips. If you prefer a richer flavor, consider using brown butter instead of regular butter. This will enhance the depth of flavor, making these cookies even more delicious.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a scoop of vanilla ice cream on the side for a decadent dessert. They also pair wonderfully with a cup of coffee or tea. For a festive touch, consider serving them alongside Bing Cherry Salad With Coca-Cola for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the sliced cookie dough rolls wrapped tightly in plastic wrap and aluminum foil for up to three months. When ready to enjoy, bake directly from frozen, adding an extra minute to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of 1932 Icebox Cookies contains roughly 1879 calories, with 5g protein, 365g carbohydrates, and 18g fat. It is a good source of calcium (16% of the Daily Value), potassium (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1434mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute some or all of the white sugar with coconut sugar or another sweetener, but keep in mind that this may alter the texture and flavor slightly. If you want a more complex taste, try using brown sugar exclusively for a chewier cookie.
What can I use instead of walnuts?
If you're not a fan of walnuts or have allergies, you can replace them with pecans, almonds, or even dried fruit like cranberries or raisins for added sweetness and texture. Chocolate chips are also a popular alternative that adds a delicious twist.
How do I know when the cookies are done baking?
Cookies are typically done when the edges are lightly golden, and the centers still look a bit soft. They will continue to firm up as they cool on the baking sheet. Keep an eye on them to avoid overbaking, which can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).