2 Chip Cookie

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Chewy, chocolate chip cookie bars with a crunchy graham cracker crust and rich chocolate and peanut butter chips, perfect for satisfying sweet cravings and sharing with friends.

Be the first to rate this recipe

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (4 oz.) can sweetened condensed milk
  • 1 (12 oz.) package chocolate chips
  • 1 cup peanut butter chips

Instructions

  1. Preheat oven to 350°F (or 325°F if using a glass pan).
  2. Melt butter in the oven while preheating.
  3. Sprinkle graham cracker crumbs evenly over the melted butter and press down firmly to form a crust.
  4. Pour sweetened condensed milk evenly over the crumbs.
  5. Sprinkle chocolate chips and peanut butter chips on top.
  6. Press down firmly to secure the toppings.
  7. Bake in the preheated oven for 25 to 30 minutes until golden brown.
  8. Allow to cool before cutting into bars.

Nutrition & Diet Analysis (per serving)

574 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 47.6g 61% DV
Carbs 30.2g 11% DV
Fiber 3.3g 12% DV
Sugar 21.7g 43% DV

Electrolytes

Sodium 183.5mg 8% DV
Potassium 441mg 9% DV
Cholesterol 84.5mg 28% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 109.5mg 8% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →