2 Egg Cake
A classic, moist vanilla cake with a tender crumb, perfect for celebrations or everyday treats, featuring a delicate balance of sweetness and buttery flavor.
Ingredients
Instructions
- Sift together the cake flour, baking powder, salt, and sugar.
- Put the shortening in a large mixing bowl and cream until softened.
- Add the dry ingredients, milk, and vanilla to the creamed shortening and mix well.
- Beat the mixture until smooth.
- Add the eggs one at a time, beating after each addition.
- Pour the batter into 2 greased cake pans or 1 loaf pan.
- Bake at 375°F for about 25 minutes for layers or 35 minutes for a loaf cake.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).