2 Fruit Pie

Name: 2 Fruit Pie
Yield: 4 servings
Ingredients: 1 graham crust; 1 can blueberry pie filling; 1 (8 oz.) cream cheese; 3 c. powdered sugar; 1 small tub Cool Whip

Dairy

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Ingredients

1 graham crust ⓘ
1 can blueberry pie filling ⓘ
1 (8 oz.) cream cheese ⓘ
3 c. powdered sugar ⓘ
1 small tub Cool Whip ⓘ

Instructions

In graham crust, put blueberry pie filling on bottom.
In another bowl, beat cream cheese, sugar and Cool Whip together until smooth.
Place on top of blueberry filling, then top with second pie filling.
Chill for about an hour.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 13.5g 17% DV

Carbs 77.8g 28% DV

Fiber 1.1g 4% DV

Sugar 63.2g 100% DV

Electrolytes

Sodium 239.8mg 10% DV

Potassium 87mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV

Vitamin C 0.3mg

Vitamin D 0.1mcg 1% DV

Calcium 33mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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