2 Layer Chicken Pie
A hearty two-layer chicken pie featuring tender chicken, eggs, and flaky pastry layers, ideal for comforting family dinners or special gatherings.
Ingredients
Instructions
- Remove bone and skin from boiled chicken, then cut into chunks.
- Heat chicken broth, cream of chicken soup, salt, and pepper to boiling.
- Thicken the mixture with self-rising flour mixed to a smooth paste with water, then boil until thick like gravy.
- Grease a 13 x 9 x 2 inch dish and arrange half of the chicken and sliced hard-boiled eggs, filling the dish halfway.
- Pour half of the chicken gravy over the layered ingredients.
- Top with half of the pastry strips and bake in a 450°F oven until browned.
- Add the remaining chicken, eggs, and gravy on top of the first layer.
- Cover with remaining pastry strips and bake in a 350°F oven for an additional 40 minutes.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).