Mushroom Creamed Chicken
Creamy mushroom chicken features tender breasts in a rich cream sauce with mushrooms and onions, perfect for comforting dinners or special occasions. Ideal for poultry lovers.
Ingredients
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add chopped onions or shallots and cook until softened.
- Add chicken breasts to the skillet and cook for 10 to 15 minutes until almost done.
- Remove chicken from the pan and set aside.
- Pour heavy cream into the skillet and cook until reduced by half.
- Add sliced mushrooms to the sauce and cook for a few minutes.
- Return chicken to the skillet and cook for an additional 5 to 10 minutes until warmed through.
- Serve hot over angel hair pasta or with vegetables.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and herbs before cooking. If you don't have heavy cream, you can substitute with half-and-half or a combination of milk and sour cream for a lighter version. Adjust the seasoning to your taste, and feel free to add garlic for an extra layer of flavor, similar to that found in Chicken A La Maria.
Serving Suggestions
This dish is delightful served over angel hair pasta, which absorbs the creamy sauce beautifully. Alternatively, you can pair it with steamed vegetables like asparagus or broccoli for a lighter option. A side salad, such as a mixed greens salad with a light vinaigrette, complements the richness of the dish and adds freshness.
Storage & Reheating
Store any leftover Mushroom Creamed Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of cream or broth to maintain moisture. Avoid microwaving to preserve the texture of the chicken and sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Creamed Chicken contains roughly 234 calories, with 23g protein, 3g carbohydrates, and 14g fat. It is an excellent source of vitamin D (80% of the Daily Value) and protein (46% of the Daily Value). Note that it is relatively high in sodium, at 1824mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms in this recipe?
Absolutely! While canned mushrooms are convenient, you can use fresh varieties like cremini or shiitake for more texture and flavor. Just sauté them until they're golden brown before adding the cream to enhance the overall dish.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Cook the chicken and sauce, then store them separately in the refrigerator. When ready to serve, reheat gently and combine. This will help keep the chicken tender and the sauce creamy.
Can I make this dish dairy-free?
To make a dairy-free version, substitute the heavy cream with coconut cream or a cashew cream. Use dairy-free butter alternatives for sautéing, and ensure that any other ingredients, like chicken broth, are also dairy-free. This way, you can enjoy a creamy texture without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).