20-Minute Apple Butter
A sweet and flavorful apple butter that combines the natural sweetness of applesauce with the tang of strawberry Kool-Aid and warm cinnamon. Perfect for spreading on toast, adding to oatmeal, or gifting in jars, this quick recipe offers a delicious treat in just 20 minutes, appealing to both kids and adults alike.
Ingredients
Instructions
- Combine all ingredients in a pot.
- Cook for 20 minutes, stirring occasionally.
- Pour into jars and seal.
Tips & Substitutions
For a smoother texture, blend the applesauce before cooking. If you prefer to reduce sugar, consider using a sugar substitute or natural sweeteners like honey or maple syrup. Adjust the cinnamon to taste, and feel free to add a pinch of nutmeg or allspice for extra flavor. This recipe serves as a great filling for Apple Pecan Muffins or as a topping for pancakes.
Serving Suggestions
Serve this apple butter spread on toast, bagels, or pancakes. It also pairs wonderfully with cheese platters, adding a sweet contrast to sharp cheeses. For dessert, try it as a topping for Cookie Fruit Cobbler, or use it as a filling in pastries. It makes a delightful gift when jarred and labeled.
Storage & Reheating
Store the apple butter in sterilized jars in the refrigerator for up to two weeks. For longer storage, consider freezing it in airtight containers for up to six months. When reheating, warm it gently on the stove over low heat, stirring to maintain its consistency. You can also microwave small portions in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of 20-Minute Apple Butter contains roughly 3266 calories, with 50g protein, 578g carbohydrates, and 155g fat. It is an excellent source of dietary fiber (412% of the Daily Value), vitamin C (239% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1673mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of applesauce?
Yes, you can use any variety of applesauce, including homemade or store-bought. Just be aware that flavored applesauces may alter the final taste. If you’re looking for a more intense apple flavor, use unsweetened applesauce and adjust the sugar accordingly.
Is this recipe suitable for canning?
This recipe is not designed for traditional canning due to its high sugar content and short cooking time. If you wish to preserve it, ensure you follow safe canning practices, including processing in a water bath for proper sealing. Always consult reliable canning guides for safety.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products. Just be sure to check any store-bought applesauce for added ingredients that may not be vegan-friendly. Using organic sugar can also ensure it meets vegan standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).