Ripe Tomato Relish
Ripe Tomato Relish is a tangy, sweet, and savory condiment made with fresh tomatoes, onions, peppers, sugar, and vinegar. Its vibrant flavors make it perfect as a side or topping for meats, sandwiches, or cheese platters, offering a delightful burst of freshness and zest in every bite.
Ingredients
Instructions
- Put the tomatoes, onions, and green peppers in a pan.
- Pour salt over them and let set overnight.
- Next day, put the mixture into hot sterilized jars.
- Mix the sugar, vinegar, mustard seed, and red pepper.
- Bring the mixture to a boil and simmer for 30 minutes to an hour until it thickens.
- Pour the hot relish over the vegetables in the jars and seal with lids.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or red pepper flakes to the mixture. You can substitute white sugar with brown sugar for a deeper flavor. If you prefer a thinner relish, reduce the simmering time. Always ensure your jars are properly sterilized to prevent spoilage and maintain freshness, similar to the method used in making Half Sour Pickles.
Serving Suggestions
This ripe tomato relish is perfect as a condiment for grilled meats or sandwiches, adding a burst of flavor. It pairs beautifully with Toss Salad and can be served alongside crackers and cheese for an appetizer. For a unique twist, use it as a topping for burgers or hot dogs.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the relish in the refrigerator and consume it within a month. To reheat, simply warm a portion in a saucepan over low heat until heated through, or use a microwave for quick heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Tomato Relish contains roughly 595 calories, with 11g protein, 115g carbohydrates, and 13g fat. It is an excellent source of vitamin C (400% of the Daily Value), dietary fiber (60% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1531mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
While fresh ripe tomatoes yield the best flavor, you can substitute with canned tomatoes in a pinch. Drain them well to avoid excess liquid, and adjust the cooking time as necessary to achieve the desired thickness in your relish.
How can I adjust the sweetness of the relish?
To modify the sweetness, simply reduce the amount of sugar in the recipe. Start by cutting it down by a cup and taste the mixture before cooking; you can always add more sugar later if needed. This flexibility allows you to customize the flavor profile to your preference.
Is this recipe suitable for canning?
Yes, this tomato relish can be safely canned. Ensure you follow proper canning procedures, using sterilized jars and lids. Always check for a proper seal after cooling, and store in a cool, dark place. This method preserves the relish for longer storage, making it a great addition to your pantry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).