200 Dollar Cake
A nostalgic, moist cake with rich flavors of cinnamon and vanilla, perfect for sharing at gatherings or enjoying as a sweet treat with family and friends.
Ingredients
Instructions
- Mix the flour and sugar together.
- In a saucepan, boil oleo, oil, water, and Quik, then pour over the flour and sugar mixture.
- Mix well until combined.
- Stir in the remaining ingredients: eggs, vanilla, cinnamon, and soda.
- Pour the batter onto an ungreased cookie sheet with a 1-inch edge.
- Bake at 400°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with applesauce or yogurt. You can also experiment with different types of flour, like whole wheat, for added nutrition. If you want to enhance the chocolate flavor, a pinch of salt can make a big difference. Make sure to mix the batter just until combined to keep the cake light and fluffy.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee, making it an excellent choice for dessert or an afternoon snack. For a fun twist, serve it alongside Victoria'S Homemade Cornbread for a unique dessert spread.
Storage & Reheating
Once cooled, store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, or warm it in the oven at 350°F for a few minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of 200 Dollar Cake contains roughly 523 calories, with 2g protein, 28g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil for this recipe?
Yes, you can use vegetable oil, canola oil, or even melted coconut oil as a substitute for the oil in this recipe. Each will impart a slightly different flavor, but all will work well to keep the cake moist.
What can I do if I don't have Quik on hand?
If you don't have Quik, you can substitute with cocoa powder, but you may want to adjust the sugar in the recipe since cocoa is less sweet. Start with 4 tablespoons of cocoa and add a little extra sugar if needed to achieve your desired sweetness.
How can I make this cake more festive for a celebration?
To make the cake more festive, consider adding colorful sprinkles on top before baking or drizzling it with a simple chocolate glaze after it cools. You could also serve it with fresh berries or a fruit compote for added flavor and presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).