Old Southwest Cheese Soup
A creamy, spicy cheese soup with green chili and tomatoes, perfect for warming up in cold weather or serving as a flavorful starter for gatherings.
Ingredients
Instructions
- In a large stock-pot, add green chili sauce, stewed tomatoes, diced green chili, and chicken broth.
- Heat over medium-low heat, stirring occasionally to prevent sticking, for 15 minutes or until warm throughout.
- Add cubed processed cheese and stir until melted and smooth.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or hot sauce to the soup. If you want a healthier option, substitute processed cheese with sharp cheddar or a cheese blend, adjusting the melting time as needed. This soup is versatile; you can also add cooked chicken or beans for added protein, making it a heartier meal that could complement other chicken recipes.
Serving Suggestions
Serve the soup hot, garnished with fresh cilantro or diced avocado for added flavor. It pairs beautifully with tortilla chips or crusty bread on the side for dipping. For a complete meal, consider serving it alongside a light salad or even the Smothered Corn And Chicken for a more filling option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens too much, add a splash of chicken broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Old Southwest Cheese Soup contains roughly 716 calories, with 34g protein, 90g carbohydrates, and 40g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (140% of the Daily Value), and calcium (128% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green chilies instead of canned?
Yes, you can use fresh green chilies for a fresher flavor. Roast and peel them, then chop before adding them to the soup. Keep in mind that fresh chilies may have a different heat level, so adjust to taste.
Is it possible to make this soup vegetarian?
Absolutely! You can substitute the chicken broth with vegetable broth and omit any meat additions. The green chili sauce and cheese will still provide a rich flavor, making it a delicious vegetarian option.
Can I freeze the soup for later use?
Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).