24-Hour Cuke Salad
A refreshing cucumber and onion salad with tangy vinegar dressing, perfect for light lunches or as a side dish, offering crisp textures and balanced flavors.
Ingredients
Instructions
- Combine water and vinegar in a bowl.
- Add sugar and stir until dissolved.
- Add salad oil, salt, and pepper to the mixture.
- Peel the cucumber and score lengthwise with a fork.
- Slice the cucumber thinly.
- Peel the onion and slice it thinly into rings.
- Add the cucumber and onion slices into the vinegar mixture and mix lightly.
- Cover and refrigerate for at least one hour and up to 24 hours before serving.
Tips & Substitutions
For a more refreshing taste, consider adding fresh herbs like dill or mint to the salad. You can also substitute white vinegar with apple cider vinegar for a slightly sweeter flavor. If you prefer a healthier option, reduce the sugar or use a sugar substitute. This salad can also benefit from the addition of thinly sliced bell peppers or radishes for extra crunch.
Serving Suggestions
Serve this 24-Hour Cuke Salad as a refreshing side dish at your next barbecue or picnic. It pairs beautifully with grilled meats or can accompany dishes like Cross-Patch Potatoes for a hearty meal. For an elevated presentation, serve it in a chilled bowl and garnish with fresh herbs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop over time. However, if you prefer a crisper cucumber, you may want to consume it within 24 hours. There's no need to reheat; it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of 24-Hour Cuke Salad contains roughly 190 calories, with 1g protein, 17g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this salad?
Absolutely! This salad can easily accommodate other veggies like thinly sliced carrots, bell peppers, or even radishes for added crunch and color. Just remember to adjust the vinegar mixture to balance the flavors.
How long can I keep the salad in the fridge?
The salad can be stored in the refrigerator for up to three days. However, for the best taste and texture, it's recommended to consume it within 24 hours. The cucumbers may become softer the longer they sit in the vinegar mixture.
Is this recipe suitable for vegan diets?
Yes, this recipe is completely vegan! It contains no animal products, making it a great option for those following vegan recipes. Feel free to experiment with different vinegars or add-ins to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).