24-Hour Cuke Salad
A refreshing cucumber and onion salad with tangy vinegar dressing, perfect for light lunches or as a side dish, offering crisp textures and balanced flavors.
Ingredients
Instructions
- Combine water and vinegar in a bowl.
- Add sugar and stir until dissolved.
- Add salad oil, salt, and pepper to the mixture.
- Peel the cucumber and score lengthwise with a fork.
- Slice the cucumber thinly.
- Peel the onion and slice it thinly into rings.
- Add the cucumber and onion slices into the vinegar mixture and mix lightly.
- Cover and refrigerate for at least one hour and up to 24 hours before serving.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).