24 Hour Open Jar Sweet Pickles
Sweet pickles with a tangy, sugary brine, perfect for snacking or adding to sandwiches. A classic homemade treat that appeals to pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Cut tips and ends off of larger pickles.
- Slice pickles into spears.
- Put some dill and sliced onion in the bottom of a large bowl.
- Fill with the sliced pickles.
- Boil water, vinegar, salt, sugar, and pickling spices to make the brine.
- Pour the hot brine over the pickles in the bowl.
- Let stand for 24 hours with a large plate on top to keep the pickles submerged.
- After 24 hours, transfer the pickles and brine into jars.
- Refrigerate before serving.
Tips & Substitutions
For crunchy pickles, use fresh, firm cucumbers and cut them just before pickling. If you don't have canning salt, kosher salt can be used, but avoid table salt as it can make the brine cloudy. To add a twist, consider adding sliced jalapeños for heat or a few cloves of garlic for added flavor. You can also use a mix of different spices to customize the taste to your liking.
Serving Suggestions
These sweet pickles make a delightful addition to burgers, sandwiches, or charcuterie boards. They pair beautifully with Oatmeal Cake(With Topping) or can be enjoyed as a snack on their own. You can also serve them alongside spicy dishes to balance flavors or chop them up and mix them into potato salad for a sweet crunch.
Storage & Reheating
Store the pickles in airtight jars in the refrigerator. They should last for up to two months. If you notice any signs of spoilage, such as off smells or mold, it's best to discard them. To enjoy them later, simply take them out of the fridge and serve cold, or let them come to room temperature for enhanced flavor.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Open Jar Sweet Pickles contains roughly 639 calories, with 7g protein, 136g carbohydrates, and 1g fat. It is an excellent source of vitamin C (95% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (27% of the Daily Value), and a good source of protein and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, you can use other types of cucumbers, but smaller varieties like Kirby cucumbers work best for pickling due to their firm texture and fewer seeds. Just ensure they are fresh and crisp for the best results.
How long do these pickles need to sit before they are ready to eat?
These pickles need to sit for at least 24 hours in the brine to fully absorb the flavors. However, the flavor will continue to develop over time, so they are even better after a couple of days in the fridge.
Is it possible to make this recipe vegan?
Yes, this recipe is naturally vegan since it contains no animal products. Just ensure that all ingredients, especially any add-ins or spices you choose, are vegan-friendly if you're catering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).