Peach Truffle
A delightful layered dessert combining fresh peaches, creamy vanilla pudding, and cake, finished with Cool Whip—perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- In a large bowl, pour the can of sliced peaches and mix the peach Jello with the syrup from the peaches.
- Break the pound cake into pieces and add them to the peaches and Jello mixture; press down slightly.
- Prepare the instant vanilla pudding according to package instructions and pour it over the cake and fruit mixture.
- Spread Cool Whip over the top of the layered dessert.
- Refrigerate for several hours before serving.
Tips & Substitutions
For a fresher twist, consider using fresh peaches instead of canned ones, adjusting the sweetness as needed. You can substitute the pound cake with angel food cake for a lighter texture. If you're short on time, instant pudding is a great shortcut, but for a richer flavor, you might try making homemade vanilla pudding. This dessert is perfect for summer gatherings and pairs beautifully with Coleslaw Parfait Salad.
Serving Suggestions
This Peach Truffle makes a delightful centerpiece for a summer dessert table. Serve it chilled after a light meal, perhaps paired with grilled meats or a refreshing salad. It also goes well with a scoop of vanilla ice cream on the side for added indulgence. For a complete meal, consider serving it alongside Salt Pickles for a sweet and savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The dessert will keep well for up to 3 days. To maintain the texture of the Cool Whip, avoid freezing the dessert, as it can become watery when thawed. Serve chilled for the best flavor experience.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Truffle contains roughly 369 calories, with 8g protein, 84g carbohydrates, and 2g fat. It is a good source of protein (15% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jello?
Yes, you can use a different flavor of Jello to customize your Peach Truffle. Raspberry or strawberry Jello would complement the peaches nicely. Just be sure to adjust the sweetness to your preference, as different flavors can vary in sweetness.
How long does this dessert need to chill?
It's best to refrigerate the Peach Truffle for at least 4 hours, but overnight is ideal. This allows all the flavors to meld together and ensures the pudding sets properly. The longer it sits, the more delicious it becomes!
Can I make this dessert in advance?
Absolutely! The Peach Truffle is perfect for making in advance. You can prepare it up to a day before your event and store it in the refrigerator. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).